Chef Jet Tila

Potato / Crème fraiche / Smoked cod 

butter ball potato, smoked cod, creme fraiche sheet, cucumber dressing

Salsify/ Mushrooms/Garlic and herbs

roasted salsify over a puree of roasted garlic, charred maitakes, tarragon foam and wild herbs

Halibut / Orange / Madras curry

curry butter halibut, orange and olive oil sauce, and crispy vegetables

Beef / Calamari / Cauliflower

skirt steak with cauliflower ''escabeche'', cauliflower cream, brunoise of calamari and black radish and squid ink hollandaise

Apple / Camembert / Walnuts

caramelized apple filo tart, caramelized onion, camembert cheese, walnuts and apple puree